Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
1
-
2 - 3
-
2
-
1
-
1
-
3
-
-
-
-
-
Directions
Very Best Egg Rolls, I never liked egg rolls ’til I had these! Spring roll wraps make the outside nice and crisp without overcooking the inside. Egg roll wraps can be used if unavailable. Preparation time does not include frying time., I agree w/ “Sunshine Girl” on the cole slaw mix, used a 1/2 bag w/2 Tsp of soy sauce & they were perfect! Thanks for posting :
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Steps
|
1
Done
|
Defrost Spring Roll Wraps as Directed on Package. |
|
2
Done
|
Mix Cabbages, Carrot, Garlic, Green Onion, Salt, and Sugar in a Large Bowl. |
|
3
Done
|
Add Pork and Soy Sauce and Mix Well. |
|
4
Done
|
Lay Wrap in Front of You So It Looks Like a Diamond. |
|
5
Done
|
Place 2-3 Tablespoons Pork Filling in Center So It Is Like a Log Going from Right Point to Left Point. |
|
6
Done
|
Fold Bottom Point Up Over Filling and Roll Once. |
|
7
Done
|
Fold in Right and Left Points. |
|
8
Done
|
Brush Beaten Egg on Top Point. |
|
9
Done
|
Finish Rolling Wrap. |
|
10
Done
|
Repeat With Remaining Filling. |
