Ingredients
-
3
-
3
-
1
-
1
-
1/2
-
1
-
3
-
1
-
-
-
-
-
-
-
Directions
The Last Red Enchilada Sauce You’ll Need,This is the tastiest red enchilada sauce I have ever had! I could literally just eat it with a spoon. The secret is cocoa powder, do not miss that step! I found it on the Texas Monthly cooking forum. A lot of times I double the recipe since its so good. Serve it over enchiladas, burritos, or grab a straw! Its scrumptious!!,I never sign up for things or write reviews but I am for this recipe. It’s the best, everyone always loves it. It’s a link I have bookmarked. I’ll never buy store bought enchilada sauce again! Thanks!!,Is the bouillon in this recipe liquid bouillon or granulated/bouillon cubes? Thanks!
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Steps
|
1
Done
|
Combine All Dry Ingredients in a Small Bowl. |
|
2
Done
|
Stirring Constantly, Slowly Add Enough of the Water to Make a Thin Paste. |
|
3
Done
|
Pour Into Pan and Add Rest of Water. |
|
4
Done
|
Cook Over Medium Heat, Stirring Constantly, Until Mixture Thickens. |
|
5
Done
|
Stir in Tomato Sauce. |
|
6
Done
|
Use in Your Favorite Enchilada Recipe. |
|
7
Done
|
the Amounts on the Ingredients Are Very Flexible. |
|
8
Done
|
For Instance, If I Am Feeding My Kids Who Do not Like"spicy", I Will Halve the Chili Powder and Double the Tomato Sauce. |
|
9
Done
|
Experiment to Suit Your Taste, but Don't Leave Out the Cocoa. |
