Ingredients
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2
-
3 - 5
-
1
-
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
The Perfect Salsa, My mother-in-law has past this on and I just thought I would share this with all of you This is a staple in my house as I make it at least once a week , just made this salsa and really like the cooked flavor vs pica de gallo style used a blender but didn’t realize that it really doesn’t need much blending at all to get the texture I’d like– I may try on pulse in the food processor next time Do you ever use the simmering water as broth for different recipes?, My mother-in-law has past this on and I just thought I would share this with all of you This is a staple in my house as I make it at least once a week
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Steps
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1
Done
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Bring Large Pot of Salted Water to Rolling Boil Add Tomatoes, Jalapenos, Onion Ect. (you Can Add Any Kind of Peppers You Like). |
|
2
Done
|
Boil Until Vegetables Get Soft and Tomatoes Start to Peel. |
|
3
Done
|
Then Drain. |
|
4
Done
|
in Blender Combine the Handful of Cilantro and Dry Ingredient (i Usually Just Eye Ball It), Then Add the Vegetables. |
|
5
Done
|
Bend to Your Liking. the Longer You Blend the Thinner the Salsa. and Enjoy! |
|
6
Done
|
Note: For Milder Salsa Seed the Jalapenos Before Boiling. |
