Ingredients
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2 1/2
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3
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Directions
Steak Marinade My Way, I don’t know where I picked this up I’ve been doing it since I first started cooking, and it’s just a great flavor for steaks I’d suggest at least a nights worth of soaking if you have the time to The main flavor in this marinade is the Italian mixed with the Worcestershire , Evel I Yes–use Italian or Greek with Soy (Tamari); also beer and Tamari, Have you ever tried substituting soy sauce for worchshire sauce? If not what are your thoughts on doing this?
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Steps
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1
Done
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This Recipe Is Best If You Beat the Steaks and Stab It a Few Times With a Fork So the Juice Can Soak Into the Meat. |
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2
Done
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Mix Italian Dressing and Worcestershire Sauce. This Is the Main Thing--If You Would Like to Add More or Less of Either, Just Make Sure the Worcestershire Isn't Overpowering the Italian Dressing. |
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3
Done
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Add Minced Onion, Garlic Powder, Seasoned Salt and Pepper to Tastes. I Usually Use at Least a Shake or Two from Each Bottle, a Little Lighter on the Salt and Pepper Then the Other Two, but Its not a Science in the Recipe, Just Go With Your Tastes. |
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4
Done
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Marinate! |
