Ingredients
-
4
-
1/2
-
4 1/2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
V’s Strawberry Glaze, This is my best strawberry glaze I will make this for a topping on a low-calorie to very rich cheese cake The topping will make the cheesecake!, review by l cheryl 6/16/2013 ? I made this glaze (doubled the recipe) to make a filling for an angel food cake I pureed the strawberries in a blender (left the strawberry mixture soaking in the sugar in the fridge over night) While cooking the strawberry mixture, I also added a regular package of strawberry jello powder This gives it a richer strawberry flavour and also helps the mixture to gel Worked well for the cake and making a dream whip icing which is not sweet
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Steps
|
1
Done
|
Crush Enough Strawberries to Make 1 Cup Pulp. |
|
2
Done
|
Place Pulp in Medium Saucepan; Add 1/2 Cup Sugar and Cornstarch Mixture. |
|
3
Done
|
Cook and Stir Over Medium Heat 2 Minutes or Until Mixture Boils, Thickens and Is Clear. |
|
4
Done
|
Remove Saucepan from Heat; Stir in 1 Tablespoon Butter and Lemon Juice. |
|
5
Done
|
Cool to Room Temperature. |
