Ingredients
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1
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1
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2
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2
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1
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3
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Directions
Tacos from Scratch Way Better Than a Packet and Just As Easy!, Those “taco seasoning” packets are usually so high in sodium and contain all kinds of unecessary junk. Give this one a try. You can adjust the seasoning to your liking, add onions when you brown the beef or not, whatever you like. I like to add fresh jalapenos when I add the sauce. Consider this a base recipe. Enjoy!, I cooked these for a friend who is a wizard in the Kitchen and I had to come back to get a copy for her . She couldn’t believe how good they were., This was the first time I’ve tried a taco meat recipe cooked with tomato sauce. I did try to make it as written, but I didn’t think I had coriander. used dried 2 tsp cilantro instead, then I realized I actually did have coriander. I added maybe 1/2 tsp, maybe a tad more than that. I eyeballed that part. Even with my mishap, this turned out great. I love the flavors, perfect amounts of cumin and chili powder in my opinion. Great recipe! I’m thinking this would make great taco burgers!
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Steps
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1
Done
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In a Saute Pan I Prefer Non-Stick but This Isn't Crucial, Brown Ground Beef. |
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2
Done
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While Beef Is Browning, Combine the Remainder of Ingredients in a Small Bowl. |
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3
Done
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Drain Beef. Return to Pan. Add the Sauce. Stir, and Add Some Water If Desired I Add Maybe 4-8 Oz.. Simmer Uncovered Until Meat Reaches Desired Consistency. |
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4
Done
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Serve on Heated Taco Shells With Cheese, Sour Cream, Lettuce, Tomatoes, Olives, and Hot Sauce or However You Prefer to Use Seasoned Taco Meat. |
