Ingredients
-
1
-
1/3
-
1/4
-
8
-
1
-
1/4
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
3
-
1
-
-
Directions
Super Italian Sub, Sandwich big enough to feed a crowd You can make this up to 24 hours ahead, and just unwrap, slice and enjoy Perfect for picnics , I made this sandwich for a luncheon I catered and it was a huge hit! Everyone loved it I did make a few changes: I didnt have oregano so I didnt add it, used black forest ham, pepperoni, Genoa salami, mozzerella and provolone cheese, I added red bell pepper slices instead of green, added purple onion slices, and used a french loaf for the bread I will definitely be making this again! Thanks for posting!, I made this sandwich for a luncheon I catered and it was a huge hit! Everyone loved it I did make a few changes: I didnt have oregano so I didnt add it, used black forest ham, pepperoni, Genoa salami, mozzerella and provolone cheese, I added red bell pepper slices instead of green, added purple onion slices, and used a french loaf for the bread I will definitely be making this again! Thanks for posting!
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Steps
|
1
Done
|
Cut Bread in Half Lengthwise; Hollow Out Top and Bottom Using a Small Serrated Knife or Your Fingers, Leaving a 1/2" Shell (discard Removed Bread or Save For Another Use). |
|
2
Done
|
Combine Oil, Vinegar, Garlic, Oregano and Pepper; Brush on Cut Sides of Bread Top and Bottom. |
|
3
Done
|
on the Bottom Half, Layer Half of the Meats, Cheeses, Lettuce and Green Pepper. |
|
4
Done
|
Repeat Layers. |
|
5
Done
|
Replace Bread Top. |
|
6
Done
|
Serve Immediately or Wrap Tightly in Plastic Wrap; Refrigerate. |
