Ingredients
-
2
-
3
-
2
-
1
-
1
-
1/4
-
-
-
4
-
-
-
-
-
-
Directions
The Best Marinated Chicken Breasts, This recipe is from foodnetwork com & the results are by far the best chicken I have ever made at least that’s what my boyfriend says I have never personally tried it being the fact that I am a Vegan However, when i began cooking for my boyfriend in order for him to be able to eat healthier I tried many different recipes trying to spice up chicken & keep him from getting tired of it Then one day I came across this one & that was it He ll buy chicken & request that I make it this way every time When making this recipe I change up the ingredients a little in that use Wish-Bone’s Balsamic Vinaigrette in combination with apple cider vinegar (usually in a 2 to 1 ratio to just to make the bottle of vinaigrette last longer) instead of just vinegar Also, I have played with many spice combinations & I have found that poultry seasoning (I make my own) seems to produce the best results , This recipe is from foodnetwork com & the results are by far the best chicken I have ever made at least that’s what my boyfriend says I have never personally tried it being the fact that I am a Vegan However, when i began cooking for my boyfriend in order for him to be able to eat healthier I tried many different recipes trying to spice up chicken & keep him from getting tired of it Then one day I came across this one & that was it He ll buy chicken & request that I make it this way every time When making this recipe I change up the ingredients a little in that use Wish-Bone’s Balsamic Vinaigrette in combination with apple cider vinegar (usually in a 2 to 1 ratio to just to make the bottle of vinaigrette last longer) instead of just vinegar Also, I have played with many spice combinations & I have found that poultry seasoning (I make my own) seems to produce the best results
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Steps
|
1
Done
|
Whisk Together the Marinade Ingredients in a Small Bowl or 1 Pint Liquid Measuring Cup. |
|
2
Done
|
on a Cutting Board Cut the Chicken Breasts Length Wise in Half, If the They Are Relatively Large, & Trim Off All the Excess Fat. |
|
3
Done
|
in a Container (e.g. Tupperware, Glassware) That Can Be Sealed With a Lid & Has Sufficient Capacity, Place Some of the Chicken in a Layer at the Bottom & Pour Some of Marinade Evenly Over the Layer. Repeat With the Rest of the Chicken & Marinade. *a Large & Sturdy Ziploc Bag Can Be Used For This Step as Well. |
|
4
Done
|
Seal the Container (or Plastic Bag) & Shake Until All of the Chicken Is Completely Coated in Marinade. |
|
5
Done
|
Let Marinate in the Refrigerator Overnight or Freeze For Up to 2 Weeks*. *if Freezing Thaw in the Refrigerator Overnight, Under Cold, Running Water, or in the Microwave at 30 Percent Power For 1 Minute at a Time Before Continuing on to the Next Step. |
|
6
Done
|
Bake in a 375 Degrees F Preheated Oven For 15 to 20 Minutes, or Until Cooked Through. You Can Also Cook the Chicken on a Hot Grill For About 4 Minutes Per Side, or Until Cooked Through. |
