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Ultimate Layered Taco Dip Delight

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Ingredients

Adjust Servings:
1 lb ground beef
1/4 cup chopped onion
salt and pepper
15 ounces refried beans (one can)
2 tomatoes, chopped or 2 one can diced tomatoes
1 cup hot salsa (this is just a guess)
6 ounces sharp cheddar cheese

Nutritional information

182.6
Calories
98 g
Calories From Fat
10.9 g
Total Fat
5.4 g
Saturated Fat
43.4 mg
Cholesterol
349.6 mg
Sodium
8.2 g
Carbs
2.5 g
Dietary Fiber
1.5 g
Sugars
13.1 g
Protein
132g
Serving Size

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Ultimate Layered Taco Dip Delight

Features:
    Cuisine:

    Excellent! A nice change from taco dips that contain cream cheese (i had a hard time finding one that didn't!) My only change was to add a bunch of taco seasoning to the meat as it browned to give it more taco flavor.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Taco Dip Supreme, My family loves this spicy dish! We serve it with tortilla chips for an easy supper or as an appetizer You can add whatever else you want, such avacados, taco seasonings, etc , Excellent! A nice change from taco dips that contain cream cheese (i had a hard time finding one that didn’t!) My only change was to add a bunch of taco seasoning to the meat as it browned to give it more taco flavor , This was quite the hit with the moys watching hockey! I did add a few spices as the meat simmered (chili powder, cayenne, bit of cumin) Yum!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Spray a Square Baking Dish.

    2
    Done

    Spread Refried Beans Evenly in the Baking Dish.

    3
    Done

    Brown Ground Beef With Onion and Drain. Salt and Pepper, Add to Baking Dish.

    4
    Done

    Pour Salsa and Tomatoes on Top. Mix It Slightly by "cutting" Through the Dip With a Knife.

    5
    Done

    Top With Cheddar Cheese.

    6
    Done

    Bake For About 15 or 20 Minutes, or Until It Is Heated Through With Cheese Melted.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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