Ingredients
-
1 1/2
-
7
-
1
-
1 1/2
-
3
-
1
-
2
-
1/3
-
1
-
-
-
-
-
-
Directions
World’s Best Lemon Meringue Pie, I grew up amid the citrus groves of Southern California in the ’50s. On summer afternoons we kids would take a nap in the lemon grove, sun warming us, bees buzzing overhead. This pie tastes like my dreams there!, I made this with my grandma and we didn’t follow the recipe exactly but it was still delicious! ;P
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Steps
|
1
Done
|
In Saucepan, Mix Sugar, Cornstarch, and Salt; Blend in Water. |
|
2
Done
|
Stir, While Bringing to a Boil Over Medium Heat; Cook and Stir Until Thick, About 5 Minutes. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Stir a Small Amount of Hot Mixture Into Egg Yolks; Return to Hot Mixture. |
|
5
Done
|
Bring to Boiling and Cook One Minute, Stirring Constantly. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Add Lemon Peel and Butter. |
|
8
Done
|
Slowly Stir in 1/3 Cup Lemon Juice. |
|
9
Done
|
Cool to Lukewarm; Pour Into Cooled Pastry Crust. |
|
10
Done
|
Meringue: |
