Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/8
-
1
-
2/3
-
2
-
1/2
-
1
-
7
-
2
-
1
-
Directions
Super Nachos, These are great! I like to serve them as appetizers They are great for things like Superbowl parties, or when guests or over I have even made them ahead and then taken to someone else’s house and popped them in oven there, and then topped them This recipe comes from Loma-Linda’s Mexican Cuisine , These were G-R-E-A-T! Thanks for the recipe!, These are great! I like to serve them as appetizers They are great for things like Superbowl parties, or when guests or over I have even made them ahead and then taken to someone else’s house and popped them in oven there, and then topped them This recipe comes from Loma-Linda’s Mexican Cuisine
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Steps
|
1
Done
|
In a Small Bowl, Mash the Avocado With Lemon Juice. Stir in the Onion, Tomato, Salt and Pepper; Set Aside. |
|
2
Done
|
Mash Beans With 1/3 Cup of Water; Place in Skillet, and Cook Over Medium Heat Until Hot. |
|
3
Done
|
Stir in Oil; Remove from the Heat and Set Aside. |
|
4
Done
|
in Another Skillet Cook Beef; Drain. Stir in Chili Powder and Remaining Water; Cook Until Liquid Evaporates. |
|
5
Done
|
Line a Baking Sheet With Foil. Arrange Chips in a Single Layer. |
|
6
Done
|
Top With Teaspoonfuls of Bean and Meat Mixtures. |
|
7
Done
|
Sprinkle With Cheese. |
|
8
Done
|
Bake at 400f Until Cheese Is Melted, About 4 Minutes. |
|
9
Done
|
Top With Avocado Mixture and Sour Cream |
|
10
Done
|
Serve Immediately. |
