Ingredients
-
1
-
1/4
-
2
-
2
-
2
-
1/4
-
1/8
-
-
1/4
-
-
9
-
-
-
-
Directions
Vegetable Nachos, A healthy opton for snack food that you can prepare Serve them up with a glass of juice or milk!, Enjoyed these quite a bit!
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Steps
|
1
Done
|
Combine First 8 Ingredients. |
|
2
Done
|
Spoon 2 Tsp. |
|
3
Done
|
Vegetable Mixture on Each Tortilla Chip; Divide Cheese Evenly Among Chips. |
|
4
Done
|
Broil 6 Inches from Heat 1 Minute or Until Cheese Melts. |
|
5
Done
|
Yield: 26 Appetizers to Make Corn Tortilla Chips: Cut 3 (2 1/2 Inch) Circles from Each Tortilla Using a Biscuit Cutter. |
|
6
Done
|
Dip Tortillas in Water; Drain on Paper Towels. |
|
7
Done
|
Place Rounds in a Single Layer on an Ungreased Baking Sheet. |
|
8
Done
|
Bake at 350* For 10 Minutes or Until Chips Are Crisp and Begin to Brown. |
|
9
Done
|
Remove from Oven, and Let Cool. |
|
10
Done
|
Yield: 26 Nacho Chips. |
