Ingredients
-
-
1 1/2
-
1
-
1/4
-
1/2
-
1
-
2
-
1
-
3
-
1/3
-
-
-
-
-
Directions
Very Berry Coffee Cake, Simple to make and a good way to use up leftover sour cream as it only calls for 3 tablespoons of it. You can mix and match berries or use all one kind too. Recipe courtesey Killahevlin Bed and Breakfast Front Royal, Virginia, Fantastic! Followed directions exactly and it was perfect. Used some huge fresh blackberries we picked that day. Refrigerated overnight then served at room temperature for breakfast the next morning. Cake was tender and buttery, streusel topping was just right, beautful and bursting with flavor of blackberries. So, so good. Thanks for sharing the recipe!
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Steps
|
1
Done
|
Spread Solid Shortening on Bottom and Sides of a 9-Inch Square Pan. |
|
2
Done
|
Position Oven Rack in Center of Oven and Preheat to 350 Degrees. |
|
3
Done
|
Sift Together Flour, Baking Powder and Salt. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Cream Butter and Sugar With Electric Mixer. |
|
6
Done
|
Add Eggs One at a Time and Beat Until Fluffy. |
|
7
Done
|
Add Vanilla and Sour Cream and Mix Well. |
|
8
Done
|
Alternately, Add Flour Mixture and Milk to Batter, Beginning and Ending With Flour. |
|
9
Done
|
Spread Half the Batter Into the Prepared Pan and Smooth the Top. |
|
10
Done
|
Spread Berries Well Drained on Top of Batter. |
