Ingredients
-
-
1 1/2
-
1
-
1/3
-
1/2
-
1
-
1
-
1/2
-
2
-
2
-
-
-
-
-
Directions
Super Moist Chocolate Cake,This chocolate cake is the most IN DEMAND request at family functions. It’s fast, easy, egg-free, and most importantly – delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe. This also makes great cupcakes! Enjoy!,Made a double batch. Used cake flour. Subbed dutch process cocoa and baking powder. Made frosting using 1 can of coconut cream, 1 cup heavy cream(whipped), and mixed in 7 oz bag of sweetenend coconut.,I make this cake often with two adjustments….substitute 1 cup of coffee for the water and reduce the vinegar to 1 tablespoon instead of 2. One tbsp of vinegar is sufficient to activate the baking soda but wont flavor the cake and coffee enhances the chocolate flavor. I just dust this cake with confectioners sugar as I dont like frosting ( too sweet) or eat it as is and love it plain.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together Dry Ingredients. |
|
2
Done
|
Combine Wet Ingredients in a Separate Bowl. |
|
3
Done
|
Combine Dry and Wet Ingredients Together (i Gently Whisk Them Together With a Fork). |
|
4
Done
|
Transfer Mixture to a Greased Cake Pan or Cupcake Tins. (mixture Usually Fits One 13" X 9" Pan or Two 8" or 9" Round Pans.). |
|
5
Done
|
Bake at 350 Degrees F For Approximately 30 Minutes. (bake For Approximately 15 Minutes If Making Cupcakes). |
|
6
Done
|
Set Aside to Cool Before Frosting. |
|
7
Done
|
to Begin the Chocolate Cocoa Frosting Beat Powdered Sugar and Butter Until Blended. (if Using an Electric Mixer, Use Low Speed). |
|
8
Done
|
Stir in Vanilla Extract and Cocoa Powder. |
|
9
Done
|
Gradually Beat in Just Enough Milk to Make Frosting Smooth and Spreadable. If Frosting Becomes Too Thin, Add More Powdered Sugar. |
