Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
1/3
-
1/2
-
1
-
1
-
36
-
4
-
-
-
-
Directions
Super Moist Chocolate Cupcakes, I found this recipe on the net, but made my own changes and they turned out great!, So moist and yummy
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add All Dry Ingredients Together in a Large Bowl (omitting the Almond Flakes and Choc Buttons). |
|
2
Done
|
Add the Oil and Start Beating. |
|
3
Done
|
Add the Vinegar and Water to the Mixture. |
|
4
Done
|
When Well Mixed, Spoon Out Into 12 Cupcake Moulds. |
|
5
Done
|
Press 3 Choc Buttons Into Each Cupcake, Ensuring That the Buttons Are Covered. |
|
6
Done
|
Sprinkle the Almonds Eavenly on Top of the Cupcakes. |
|
7
Done
|
Bake in a 150c Degree Oven For 20 Minutes or Longer Depending on Your Oven. They Are Ready When a Wooden Skewer Comes Out Clean. |
|
8
Done
|
Turn Out Cupcakes So That They Cool and Eat While Warm or Cold. |
