Ingredients
-
2
-
2 1/2
-
1/2
-
4
-
2
-
1
-
2
-
1 1/2
-
1/2
-
3 1/4
-
-
-
-
-
Directions
Very Best Banana Loaf,This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is slow baking. Oil makes this recipe parve, (thanks Mirj for explaining this to me & Chia and Miraklegirl for your help too).,I have given this 5 stars as it was my mistake the cake did not turn out how it was supposed to, it was at the correct temperature and started to burn 50 minutes in and the inside was not set properly. I assume this is not enough flour but I did use the amount stated. I am going to weigh the flour next time instead of using my cup measure. Any other suggestions would be greatly appreciated, thank you.,Excellent banana bread! This one’s a litle different in that it’s darker and has a richer flavor from the dark brown sugar and cola. Cooking temp and time was perfect. Finally, banana bread that’s not too dark on the outside but raw in the middle. Uses lots of bananas, which is usually what I’m after. Keep well in a covered container and wrapped in the fridge. Of course it would freeze beautifully. Thanks for sharing the recipe!
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Steps
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1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
Spray Two 9 X 5 Inch Loaf Pans With Non-Stick Cooking Spray. |
|
3
Done
|
Using Your Food Processor, Puree the Bananas, Then Remove the Puree to Another Bowl and Set Aside. |
|
4
Done
|
No Need to Clean the Work Bowl of Your Food Processor, Just Add Together and Blend Well the Sugar, Oil, Eggs and Vanilla. |
|
5
Done
|
Takes About 1 Minute. |
|
6
Done
|
Measure and Mix Together, in a Separate Bowl, All the Dry Ingredients Except the Nuts. |
|
7
Done
|
Return Banana Puree to Processor Work Bowl. |
|
8
Done
|
Add Dry Ingredients and Blend, Pouring in the Coca Cola as Mixture Is Blending Together. |
|
9
Done
|
Blend Until Smooth, About 1 Minute. |
|
10
Done
|
Blend in Nuts by Hand. |
