Ingredients
-
1/2
-
1
-
2
-
1
-
2
-
1/4
-
2
-
1
-
2 1/2
-
-
-
1
-
1/4
-
-
Directions
The Sweetest Blueberry Muffins, Very tasty And Sweet , Im looking at the picture of these muffins and it looks like theres rolled oats in it , but I dont see it in the ingredient list , is this picture of a different muffin?, Is it possible to double the recipe and still get the same results?
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Steps
|
1
Done
|
Heat Oven to 375. |
|
2
Done
|
Grease 18 Regular-Size Muffin Cups (or 12 Large Size Muffins). |
|
3
Done
|
in Bowl, Mix Butter Until Creamy. Add Sugar and Beat Until Pale and Fluffy. |
|
4
Done
|
Add Eggs One at a Time, Beating After Each. |
|
5
Done
|
Beat in Vanilla, Baking Powder, Lemon Zest, and Salt. |
|
6
Done
|
With Spoon, Fold in Half of Flour Then Half of Milk Into Batter; Repeat. |
|
7
Done
|
Fold in Blueberries. |
|
8
Done
|
Spoon Into Muffin Cups and Sprinkle Topping Onto Each Muffin. |
|
9
Done
|
Bake 15 to 20 Minutes, Until Golden Brown and Springy to Touch. |
