Ingredients
-
1
-
3/4
-
1/4
-
2
-
1 1/2
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
The Frugal Gourmet’s New York Cheesecake, Very easy to make. Just throw the filling ingredients into the blender then pour over the crust. Delicious!, Love it! A few tweaks from Asia. Kraft Philadelphia Cream Cheese only comes in 250 grams package. So, used 2 packs of cream cheese, 3 small eggs, 375 grams of plain yogurt choose brand one that is more curd-like, not too watery, and everything else the same.
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Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Mix Together the Cracker Crumbs, Cup Sugar, and Cup Melted Butter, and Line the Bottom of an 8- or 9-Inch Ungreased Spring-Form Pan. |
|
3
Done
|
Blend Sour Cream, Cup Sugar, Eggs, and Vanilla in a Blender For 1 Minute. Add the Cream Cheese. Blend Until Smooth. |
|
4
Done
|
Pour 2 Tablespoons Melted Butter Through the Top of the Machine. Blend and Pour Into the Spring-Form Pan. |
|
5
Done
|
Bake in the Lower Third of a 350 Oven For 45 Minutes. |
|
6
Done
|
When Baking Is Finished, Turn Oven on to Broil. Broil the Cheesecake Until the Top Begins to Show Attractive Spots of Brown. Remove from Oven. |
|
7
Done
|
Refrigerate For 4 Hours, Preferably Overnight, Before Cutting and Serving. |
