Ingredients
-
-
4
-
1
-
1/4
-
1/4
-
-
4
-
1
-
1/4
-
1 1/2
-
1
-
1
-
1/2
-
-
1/2
Directions
Stuffed Pickled Chile Burger Grande, The finished chiles can also be used as a first course or side dish for a Southwest meal They make a nice light meal with a salad The burgers can be made with ground turkey if preferred Recipe doubles easily and requires at least 8 hours pickling time in the frig This is a mild recipe so spice it up if you like things hot , The finished chiles can also be used as a first course or side dish for a Southwest meal They make a nice light meal with a salad The burgers can be made with ground turkey if preferred Recipe doubles easily and requires at least 8 hours pickling time in the frig This is a mild recipe so spice it up if you like things hot
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Steps
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1
Done
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Cream Cheese Filling: Cream Together Cream Cheese and Egg Yolk; Stir in Onions and Cheese. |
|
2
Done
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Stuffed Pickled Chiles: Cut a Short Lengthwise Slit in Each Chile; Roast Under Broiler Over Over Burner Until Blackened; Place in Sealed Plastic Bag and Put in Freezer For 10 Minutes. |
|
3
Done
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Remove Skins and Cut Chile Open Lengthwise; Do not Cut Off the Stem End; Leave an Inch Uncut at Each End. |
|
4
Done
|
Remove Seeds; Lay in Single Layer in Flat-Bottomed Container. |
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5
Done
|
Combine Vinegar, Oil, Cumin Seeds, Garlic, Sugar and Salt in Saucepan; Bring to Boil and Simmer 10 Minutes; Cool 5 Minutes; Strain and Pour Over Chiles; Chill Covered at Least 8 Hours; Can Be Refrigerated Up to One Week. |
|
6
Done
|
When Ready to Serve, Put Drained Chiles in Baking Pan; Stuff Each With 1/4 of the Cream Cheese Filling;spoon on Salsa and Sprinkle With Cheese; Broil Until Cheese Is Lightly Golden; Serve; For Use With Burgers Cut Stem End Off. |
|
7
Done
|
Burgers: Divide the Meat Into 4 Thin Burgers and Shape Into the Same Shape as the Buns, but a Bit Larger to Allow For Shrinkage; Cook to Desired Doneness. |
|
8
Done
|
to Assemble, Place Burger on Bun, Top With Pickled Chile, Condiments and the Other Half of the Bun. |
