Ingredients
-
1
-
6
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
4
-
-
6
-
6
-
-
-
-
Directions
Vegan Breakfast Sandwiches, I came up with this one morning and it’s become one of my favorite breakfast foods What’s best is making this on a Sunday, having one sandwich, then taking the leftovers to work to reheat in the microwave every morning , This has good potential! This was my first attempt at a tofu egg substitute, the consistency works well BUT I would suggest cutting the tofu into 12 slices (2 per muffin), and doubling the spices Update: This is much tastier after sitting a while and letting the coating sink in
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Steps
|
1
Done
|
Heat 1 Tbsp of Oil in a Skillet Over Medium Heat. Fry the Sausage on Both Sides Until Browned. Place on a Plate With Paper Towels to Drain and Keep the Plate in a Warmed Oven. |
|
2
Done
|
on Another Plate, Combine the Soy Flour, Garlic Powder, Turmeric, Salt and Pepper. Dredge the Drained Tofu in the Mixture and Make Sure All Sides Are Evenly Coated. |
|
3
Done
|
Heat the Remaining Oil in the Pan and in 2 Batches, Fry the Coated Tofu Until Browned, About 3 Minutes on Each Side. When They Are Done, Add to the Plate of Sausages in the Oven to Drain Excess Oil and to Keep Warm. |
|
4
Done
|
Toast and Butter the English Muffins. Assemble the Sandwiches With the Sausage on the Bottom, Tofu in the Middle, and Slice of Soy Cheese on the Top. |
