Ingredients
-
4
-
1
-
1
-
1/2
-
5
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/2
-
1
-
1/2
-
1
-
1
Directions
Super Vegan Healthy Nachos, My boyfriend loves all things Mexican flavoured, I think because of all the cheese, sour cream and meat (stop drooling, Steve!) Here’s my attempt at making a healthy vegan supper which he will enjoy Of course, cheese could also be added for non-vegans , Easy and filling! used tortilla chips Since I had 16 oz cans of tomatoes and black beans used those in the yummy mix, to which I also added 1/2 tsp oregano and 1 tsp cinnamon I put it in the microwave for a total of 8 minutes, stirring every 3 minutes Since I have vegetarians in the house, I sprinkled shredded cheddar cheese and lime juice on top of the tortillas and baked those at 350 for 5 minutes This recipe turned out tasting fresh and satisfying, not gooey Thanks!, We did a little adjusting with this, and really enjoyed it We exchanged a fresh jalapeno for the bell papper, used smashed fresh garlic, and used southwestern seasonings instead of the chili powder
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Steps
|
1
Done
|
Blend the Avocado, Lime Juice, Onion and Tomato by Roughly Mashing or Pulsing in a Food Processor. Set Aside. |
|
2
Done
|
Spray the Corn Tortillas With Oil and Bake Until Crispy. Set Aside. |
|
3
Done
|
Meanwhile, Simmer Tomatoes, Beans, Vegetables and Spices Together For About 30-40 Minutes, Until Reduced and Thick. |
|
4
Done
|
Arrange Corn Chips on Plates, Spoon Over the Vegie-Bean Mix, and Top With a Dollop of the Guacamole. I Often Garnish This With Chopped Cilantro, or Shredded Scallions. |
