Ingredients
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5
-
5
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2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Super Easy Barbecue Chicken Drumsticks & Thighs, This recipe was given to me by a friend and I love it because it is very quick and easy to make & the taste is FABULOUS Use your favorite BBQ sauce This is best if you can let the chicken marinate all day or even better overnight Cooking time includes both parts , I tried this today, and it turned out great! Followed the directions using chicken thigh as thats what I had , and I was so pleased with two picky kids giving thumbs up The flavor really permeates throughout the meat Just used a bottled sauce I had on hand Will definitely cook this way again, Thanks for sharing!
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Steps
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1
Done
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Part One. |
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2
Done
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in 1 or 2 Oblong Storage Containers (depending on Size of Yours - I Need 2) Pour 1/2 - 1 Cup of Bbq Sauce on Bottom of Each Container and Tilt Container Until Bbq Sauce Evenly Coats Bottom. |
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3
Done
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Part Two. |
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4
Done
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Put Chicken Inside Dutch Oven or Other Large Pot With Lid. |
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5
Done
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Fill With Water Until Water Is About 2 Inches Higher Than Chicken. |
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6
Done
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Bring to Boil and Cook For 15 - 20 Minutes - No Longer or Chicken Will Be Tough. |
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7
Done
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Pour Chicken & Water Into Colander to Drain Water. |
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8
Done
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Leaving Chicken in Colander Turn on Cool Water and While Holding Chicken Leg or Thigh Under Water Pull Off Skin & Any Fat (usually on Thigh Pieces). |
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9
Done
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Place Each Piece Into the Container (for Thighs Place the Piece Meat Side Down - the Side the Bone Isn't Sticking Out Of). |
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10
Done
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Pour Rest of the Bbq Sauce Evenly Over the Chicken Making Sure to Cover All the Meat. |
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11
Done
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Cover Container and Put Into Fridge Either For the Rest of the Day or Overnight. Because the Chicken Is Hot It Absorbs More of the Bbq Sauce Flavoring. |
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12
Done
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Tip - Because the Sauce Hasn't Been Cooked I Save the Extra Sauce in a Freezer Bag in the Fridge Till the Next Time & Use It First to Line the Container Bottom. It Doesn't Go Bad. |
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13
Done
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Part Three. |
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14
Done
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Preheat Oven to 400 Degrees. |
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15
Done
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Place Coated Pieces on Greased Oblong Pan. |
