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Ultimate Quick & Simple Cheese Fondue Recipe

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Ingredients

Adjust Servings:
4 cups processed swiss-style cheese, shredded
1 cup american cheese, grated
1 cup water
1 teaspoon garlic powder
2 cups dry white wine
1/2 teaspoon season salt
1 pinch nutmeg

Nutritional information

473.2
Calories
248 g
Calories From Fat
27.7 g
Total Fat
17.4 g
Saturated Fat
72.3 mg
Cholesterol
1098.2 mg
Sodium
13 g
Carbs
0.1 g
Dietary Fiber
1.2 g
Sugars
22.4 g
Protein
202g
Serving Size

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Ultimate Quick & Simple Cheese Fondue Recipe

Features:
    Cuisine:

    Easy to find cheeses and easy to make fondue

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Super Easy Cheese Fondue, Easy to find cheeses and easy to make fondue, Easy to find cheeses and easy to make fondue


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    Steps

    1
    Done

    Heat Water and Wineadd Cheese and Stir Until Melted. Toss Cheese With a Little Flour to Thicken.

    2
    Done

    Assorted Dippers - Cubed Ham (skip For Vegetarian Option), Blanched Broccoli, Carrots, or Cauliflower, Cherry Tomatoes, Chopped Green Bell Peppers, Cubed French Bread Peeled and Chopped Apples or Pears.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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