Ingredients
-
2
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
The Best Sangria,The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that’s impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you’ll have to switch to a large punch bowl in place of the pitcher. From America’s Test Kitchen,I made this (doubled it!) for a recent family gathering and there wasn’t a drop left! Great recipe! Will definitely make this again.,I thought this was an excellent sangria and my dinner party guests agreed. For me it was the perfect potency – I added a couple cups of ice to the pitcher so as they melted it also would have mellowed the alcohol content. I managed to fit a double recipe in a big pitcher. I will make this again for sure!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add Sliced Orange and Lemon and Sugar to Large Pitcher; Mash Gently With Wooden Spoon Until Fruit Releases Some Juice, but Is not Totally Crushed, and Sugar Dissolves, About 1 Minute. |
|
2
Done
|
Stir in Orange Juice, Triple Sec, and Wine; Refrigerate For at Least 2, and Up to 8, Hours. |
|
3
Done
|
Before Serving, Add 6 to 8 Ice Cubes and Stir Briskly to Distribute Settled Fruit and Pulp; Serve Immediately. |
