Ingredients
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1/8
-
1/8
-
-
-
-
-
-
-
-
Directions
Spectacular Shrimp Spread, This is another recipe I found in a pamphlet from the grocery store I love this served with crackers I’ve also served this in a bread bowl with chunks of bread for dipping , I’ve made this several times for parties, and it always gets gobbled up I serve this with baguette slices , DH would have given this a five He is less demanding than I am 😉 I am giving it a four because I would make some changes to suit my taste First, used artichoke hearts packed in brine rather than oil (my only two choices at the grocery store) I thought the oil would rise to the top when baking and be too much While I did use no salt lemon pepper, the salty taste in this dish was a little much Also, I could not find lemon pepper with dill Unfortunately, I did not realize I had dill weed until I was eating it! Next time, I will add a little dill weed, omit the 1/8 tsp salt and try salad dressing instead of mayo Despite all of this, I still ate more of this in one sitting than DH!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine All Ingredients and Stir Well to Mix. |
|
3
Done
|
Place the Shrimp Mixture in a 1 Quart Shallow Baking Dish. |
|
4
Done
|
Bake at 400 Degrees For Approx. |
|
5
Done
|
10 Minutes or Until Hot and Bubbly. |
|
6
Done
|
Serve With Assorted Crackers. |
