Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
2
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
Directions
Super Easy Pumpkin Bread, I got this recipe from ? You know I can’t remember now! But, it was so easy and so tasty! My kids adore them, and they are picky eaters! I do hope you enjoy this recipe! (used real pumpkin puree, but canned pumpkin will work just fine, too!), Instead of mixing in the nuts, I topped the bread before baking with chopped walnuts and pepitas It gave the bread a nice texture and a nice finish!, I baked the bread as directed and it worked perfectly for me! The bread was so moist and delicious Can’t wait to make again
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Sift Together Flour, Salt, Sugar, and Baking Soda. |
|
3
Done
|
in a Separate Bowl Combined Pumpkin, Oil, Eggs, Water, and Spices. |
|
4
Done
|
Then, Combined With Dry Ingredients but, Do not Mix Too Thoroughly. Stir in Walnuts. |
|
5
Done
|
Pour Into a Well-Buttered 9x5x3 Inch Loaf Pan. Bake 50-60 Minutes Until a Thin Skewer Poked in the Very Center of the Loaf Comes Out Clean. Turn Out of the Pan and Let Cool on a Rack. |
|
6
Done
|
Makes One Loaf. Can Easily Double the Recipe. |
|
7
Done
|
If Desired, You Can Use Them in a Muffin Tin as Well. They Come Out Just as Moist. If You Use Muffin Tin Bake For 20-25 Minute. |
