Ingredients
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12
-
3
-
1/2
-
3
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Smoked Salmon Deviled Eggs, Found this in a Rachael Ray magazine and will make for a bar b q I’m having, differant from your regular deviled eggs, something a little more special Made these and they are just as good as they looked Only for those of you who like smoked salmon – but if you do you’ll enjoy this used shortstuff’s recipe #24799 to prepare the eggs and worked like a charm
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Steps
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1
Done
|
In a Large Pot, Arrange Eggs in a Signle Layer and Add Enough Water to Cover. |
|
2
Done
|
Bring to Boil Over High Heat, Then Cover and Remove from the Heat; Let Stand For 10 Minutes. |
|
3
Done
|
Drain Then Cover Eggs With Ice Water. |
|
4
Done
|
Let Stand Until Cool to the Touch. |
|
5
Done
|
Peel Eggs, Halve Lengthwise and Scoop the Yolks Into a Medium Bowl, Reserving Egg Whites. |
|
6
Done
|
Mash Yolks Add Sourcream, Salmon, and Chives, Season With Salt and Pepper. Spoon Yolk Mixture Into Egg White and Dust With Paprika. |
|
7
Done
|
You May Want to Add More or Less Sourcream to Get the Yolk Mixture to Your Desired Consistancy. |
