Ingredients
-
1
-
2 1/2
-
3/4
-
2
-
1/4
-
1/8
-
1
-
1 2/3
-
2 - 3
-
-
-
-
-
-
Directions
Smoked Tomato Salad Dressing, The cooking time is actually the marinating time , Wonderful flavor combination! I did cut the mayo back to only about 1/2 cup, as I really don’t care for heavily mayo-ed salad dressings The smoky tomato flavor came through beautifully I didn’t remove the skins from the tomatoes, either, but did seed them This is a great dressing that adds an extra veggie boost to salads Thanks for posting
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Steps
|
1
Done
|
Cut Tomato in Half Horizontally. |
|
2
Done
|
Squeeze Out All Juice and Seeds Into the Sink or Dustbin. |
|
3
Done
|
Chop Tomato Flesh Into Bite-Size Pieces. |
|
4
Done
|
in a Bowl, Combine Olive Oil, Liquid Smoke, Sugar, Salt and Garlic. |
|
5
Done
|
Add Chopped Tomato. |
|
6
Done
|
Marinate 45 Minutes. |
|
7
Done
|
After Marinating, Place Tomato Mixture Into Container of Blender and Blend 1 to 2 Minutes. |
|
8
Done
|
Add Capers, Mayonnaise and Parsley. |
|
9
Done
|
Blend an Additional 3 to 5 Minutes. |
|
10
Done
|
Refrigerate. |
