Ingredients
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1
-
1
-
1
-
1/4
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Sourdough-Beef Dip, There are other beef dip recipes here, but this one is different It’s great for holiday gatherings and parties , I also have made this recipe, just as written, for probably 25 years It’s always enjoyed Don’t forget to eat the bread bowl itself! Leftovers (if any) are great, too , This is an excellent recipe! The easiest way to reduce the saltiness is to thoroughly rinse and dry the chipped beef before use
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Steps
|
1
Done
|
Mix Well All Ingredients Except Bread. |
|
2
Done
|
Slice Top Off Bread Round and Hollow Out Carefully, Making Sure There Are No Weak Places in Bread Shell. |
|
3
Done
|
Fill Bread Shell With Chipped Beef Mixture and Put Top Back on the Shell. |
|
4
Done
|
Wrap Shell in Foil and Bake at 300 Degrees For 1 1/2 Hours. |
|
5
Done
|
Use Soft Bread from the Interior of the Loaf to Dip in Hot Mixture. |
