Ingredients
-
24
-
6
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
10
-
3
-
-
-
-
-
Directions
Southern Beer Joint Pickled Eggs, Found in every Beer Joint in the South, these are the real thing, spicy and sour!, OMG, I can’t believe I’ve found this recipe after all these years! As a kid growing up there was a corner store in our neighborhood that was run by an elderly couple who raised chickens and made these pickled eggs and sold them in their store Dad and I loved them and he would buy them for us when we would stop in now and then They gave my mom the recipe and she & I would make them as well, but the recipe was lost over the years, and I just couldn’t recall all the ingredients I raise chickens now and have wished many times that I had this recipe Thank you so much for sharing , Found in every Beer Joint in the South, these are the real thing, spicy and sour!
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Steps
|
1
Done
|
Cook Eggs in Simmering Water For 15 Minutes. |
|
2
Done
|
Place Eggs in Cold Water and Remove Shells. |
|
3
Done
|
Pack Into Sterilized Jars. |
|
4
Done
|
in a Kettle Combine Vinegar, Spices and Sugar. |
|
5
Done
|
Bring to Boil, Reduce Heat and Simmer For 5 Minutes. |
|
6
Done
|
Pour Hot Liquid Over Hard Boiled Eggs. |
|
7
Done
|
Place Lid on Jar and Store in Refrigerator When Cooled. |
|
8
Done
|
Use Within a Month. |
