Ingredients
-
4
-
-
1
-
1
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Southwestern Chicken Marinade, This is a great way to prepare chicken for company — but it’s so easy and quick, it’s also a perfect entree for gotta-make-a-quick-dinner nights!, This was a really tasty marinade Smoky without being spicy Gives a real aroma and flavor of the Southwest, reminiscent of mesquite grilling It definitely needs salt, as the other reviewers have said I do not like balsamic vinegar generally, especially balsamic reduction – but it is undetectable in this dish and serves as a hearty backbone to the spices , I usually don’t review a recipe w/changes but I can’t seem to add a private note (which I usually can) The only change I made was to double everything and swap out the vinegar for lime juice, and added about a TBSP extra EVOO and a splash of water to thin it a bit Smells delicious, can’t wait to try the finished product (it is marinating right now) Smells very authentic used about 1/2 tsp each S & P THANKS!
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Steps
|
1
Done
|
Mix Together Marinade Ingredients. |
|
2
Done
|
Coat Chicken in Marinade. |
|
3
Done
|
(optional: Allow Chicken to Marinate 1-2 Hours. on Evenings When I Don't Have Time to Let It Sit, Though, It Still Tastes Good When It Goes Straight to the Grill!). |
|
4
Done
|
Grill Chicken. |
