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Ultimate Spicy Chicken Enchilada Dip Recipe

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Ingredients

Adjust Servings:
5 cups chopped rotisserie chicken
2 (8 ounce) packages low-fat cream cheese
1 (8 ounce) can black beans, drained and rinsed
1 (4 ounce) can mexican-style corn, drained and rinsed
1 (8 ounce) can rotel tomatoes, drained (use the extra spicy kind for extra spice!)
1 ounce hot and spicy taco seasoning (or regular for less spice)
1 cup shredded queso chihuahua cheese
1 1/2 cups shredded mexican blend cheese, divided
chopped fresh cilantro (to garnish)

Nutritional information

346.3
Calories
229 g
Calories From Fat
25.5 g
Total Fat
15.1 g
Saturated Fat
85.3 mg
Cholesterol
1020.4 mg
Sodium
14.6 g
Carbs
2.5 g
Dietary Fiber
4.5 g
Sugars
16.4 g
Protein
164g
Serving Size

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Ultimate Spicy Chicken Enchilada Dip Recipe

Features:
  • Gluten Free
Cuisine:

Spicy Chicken Enchilada Dip, the BEST DIP EVER! So addicting and full of flavor!

  • 60 min
  • Serves 8
  • Easy

Ingredients

Directions

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Spicy Chicken Enchilada Dip, Spicy Chicken Enchilada Dip, the BEST DIP EVER! So addicting and full of flavor!, Spicy Chicken Enchilada Dip, the BEST DIP EVER! So addicting and full of flavor!


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Steps

1
Done

Preheat Oven to 400 F.

2
Done

in a Large Bowl, Mix Together the Cream Cheese, Beans, Corn, Tomatoes, Enchilada Sauce, Queso Cheese, 1/2 Cup Mexican Blend Cheese, and Taco Seasoning.

3
Done

Stir in the Chicken.

4
Done

Pour the Mixture Into a 9x9 Inch Casserole Dish or Pie Dish Sprayed With Nonstick Spray (this Mixture Would Make Enough For One Casserole Dish or 2 Pie Dishes).

5
Done

Top With the Remaining Cup Mexican Blend Cheese and Cilantro.

6
Done

Bake For 25-30 Minutes or Until Cheese Is Bubbly and Melty.

7
Done

Top With More Cilantro and Sour Cream If Desired.

8
Done

Enjoy!

Avatar Of Autumn Edwards

Autumn Edwards

Pastry chef with a passion for creating whimsical and delicious desserts.

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