Ingredients
-
8
-
1
-
1/4
-
1
-
2
-
8
-
4
-
1
-
1
-
2
-
1/4
-
1/4
-
-
-
Directions
Tati’s Hot Crab Dip, My daughter was begging for lobster but it was too expensive so I bought a can of crab from Trader Joe’s and she and I came up with a delicious crab dip recipe She picked the ingredients and I chose the amounts Since most crab dips contain ingredients that she does not like, I told her to tell me what she wanted in it and it was yummy! She wanted me to share the recipe with you , This recipe got mixed reviews at my house I thought it had great flavor but just needed a little something to keep it a bit moister Maybe some cream cheese or something next time Thanks for sharing this 🙂 Made for Spring PAC 2009
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Sautee the Onions and Garlic in Butter Until Onions Are Translucent. |
|
3
Done
|
Drain Crabmeat and Mix in Bowl With Onion and Garlic Mixture, Lemon Juice, Adobo Seasoning, Ricotta, Sour Cream,Cheddar, and Brie. |
|
4
Done
|
Spray Small Baking Dish or Loaf Pan With Nonstick Cooking Spray. |
|
5
Done
|
Transfer Mixture to Pan. |
|
6
Done
|
Sprinkle Bread Crumbs on Top of Crab Mixture and Then Sprinkle Mexican Shredded Cheese on Top. |
|
7
Done
|
Bake at 350 Degrees For 15 Minutes. |
|
8
Done
|
Serve With Sliced French or Other Crusty Bread and Crackers. |
