Ingredients
-
1/2
-
1
-
1
-
2
-
1
-
1
-
2
-
3/4
-
3/4
-
-
-
-
-
-
Directions
Spicy Spinach Artichoke Dip, I got this recipe out of a flyer for Tabasco sauce years ago Every time I make it, it’s a huge hit Ordering this at restaurants now is a major disappointment I always add more cheese and Tabasco sauce and leave out the salt, but it’s a personal choice , I made this recipe for a christmas party It was a big hit! It was gone so fast i could not believe it Enjoy, I had this recipe for years and went to find it today but it was lost! I was really bummed and thought oh well, I guess I will just start using a new recipe Well, I am extremely excited that you posted this recipe! This really is the BEST dip ever! It really doesn’t compare to anything I have ever had! THANK YOU!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Melt Butter Over Medium Heat in Large Saucepan or Skillet. |
|
3
Done
|
Add Chopped Onions and Cook Until Tender, About 5 Minutes. |
|
4
Done
|
Add Artichokes and Spinach (thawed and Drained), Cream Cheese, Sour Cream, Tabasco Sauce, Salt and Cheeses. |
|
5
Done
|
Cook Until Heated Through. |
|
6
Done
|
Pour Into a Quart Casserole Dish. |
|
7
Done
|
Sprinkle Remaining Cheese on Top. |
|
8
Done
|
Place in Oven Until Cheese Is Melted and Slightly Brown. |
|
9
Done
|
Remove and Serve Immediately With Choice of Chips (recommend Tostito Golds). |
