Ingredients
-
2
-
1
-
4
-
1/2
-
1/2
-
1/4 - 1/2
-
5
-
-
-
-
-
-
-
-
Directions
Steak Sandwiches – Pioneer Woman,A simple, decadent steak sandwich. Credit goes to a rancher’s wife known as Pioneer Woman. 🙂 Based on comments received, I have reduced the amount of worcestershire sauce from 1/2 cup, to 1/4-1/2 cup. I suggest starting with the lower amount and adding more if you like.,I’ve loved this recipe since the first time I saw it on Ree Drummund’s Pioneer Woman blog over a decade ago. I add a bit more worchestershire sauce and there are never leftovers no matter how much I make.,Excellent recipe. My picky eaters loved it!
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Steps
|
1
Done
|
Melt 2 Tbsp Butter Over Medium Heat in Large Skillet. Slice Onions and Cook Until Soft and Light Brown (7-8 Minutes). Remove and Set Aside. |
|
2
Done
|
Meanwhile, Slice Cube Steak Thinly Against the Grain. Sprinkle With Seasoned Salt. |
|
3
Done
|
After Onions Have Been Removed from Skillet, Melt Another 2 Tbsp Butter Over High Heat. |
|
4
Done
|
Add Meat in Single Layer. Cook One Side Until Brown (at Least One Minute), Then Flip and Cook Until Brown, Another Minute. |
|
5
Done
|
Add 1/2 Cup Worcestershire Sauce, 5 Dashes of Tabasco, and 2 More Tbsp Butter. Add Cooked Onions. Stir to Combine. |
|
6
Done
|
Using Last 2 Tbsp Butter - Butter Halved French Rolls and Brown on Skillet or Griddle. |
|
7
Done
|
Put Bottom Half of French Rolls on Plates. Put One Fourth of Meat Mixture on Each, Followed by a Spoonful of Juice from the Pan. Top With Other Half of Roll, Cut in Half, and Enjoy! |
