Ingredients
-
2 1/4
-
3/4
-
3/4
-
1/2
-
1/2
-
1/4
-
3/4
-
1
-
1
-
1/2
-
1/2
-
-
1
-
1/4
-
2
Directions
Strawberry Cream Brunch Cake, Haven’t made this yet — but it sounds like a winner , Haven’t made this yet — but it sounds like a winner
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Steps
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1
Done
|
Heat Oven to 350. Grease Bottom and Side of Springform Pan, 10x3 Inches -- or Rectangular Baking Dish 11x7x1 1/2 Inches, With Shortening, Lightly Flour. |
|
2
Done
|
Make Cream Cheese Filling and Set Aside. |
|
3
Done
|
(mix All Ingredients Until Smooth). |
|
4
Done
|
Mix Flour and Sugar in Large Bowl. Cut in Butter, Using Pastry Blender or Crisscrossing 2 Knives, Until Mixture Looks Like Coarse Crumbs. Reserve 1 Cup of the Crumb Mixture. Stir Baking Powder, Baking Soda, Salt, Sour Cream, Almond Extract, and Egg Into Remaining Crumb Mixture. Spread Batter Over Bottom and 2 Inches Up the Side (about 1/4" Thick) of Pan. Pour Cream Cheese Filling Over Batter. |
|
5
Done
|
Carefully Spoon Preserves Evenly Over Filling, Mix Reserved Crumb Mixture and Sliced Almonds and Sprinkle Over Preserves. |
|
6
Done
|
Bake Springform Pan 50 to 60 Minutes, Rectangular Dish 35 to 45 Mimutes, or Until Filling Is Set and Crust Is Deep Golden Brown. |
|
7
Done
|
Cool 15 Minutes; Remove Side of Springform Pan. Serve Warm or Cool. Store Covered in Refrigerator. |
