Ingredients
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1
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1
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1
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2
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-
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Directions
Sunday’s Best Pork Roast, This is a recipe I got from my mother-in-law. This roast turns out very moist. I also add potatoes and carrots for a complete meal., Made this last night with a 3 pound roast took about 2 hours – it turned out delicious with carrots, potatoes and fennel roasted along with it…, Simple and delish…..just like my grandmother used to make. The only change I made was to use onion soup mix instead of beef since that is what grandma used. I made a gravy with with the juice – just added some water & flour.
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Steps
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1
Done
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Rinse Pork With Cold Water. |
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2
Done
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Preheat Oven to 350 Degrees. |
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3
Done
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Poke Holes, About 5, in Pork Roast. |
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4
Done
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Place Garlic in Holes. |
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5
Done
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Mix Dry Soup Mix With 2 Cups Warm Water. |
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6
Done
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Pour Over Roast. |
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7
Done
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Roast Covered in Oven For Three Hours. |
