Ingredients
-
2
-
2
-
1
-
3
-
1
-
1/2
-
-
1/2
-
1
-
-
-
-
-
-
Directions
Two-Potato Bake,From “The Big Book of Casseroles”, a flavorful and colorful dish of sweet and white potatoes, in broth seasoned with caraway seeds. Food processor makes slicing easier. A great Fall-Winter side for any meal. Embarrassingly simple !,Terrific! This is a perfect substitute for fattening scalloped potatoes. This has loads of flavor without being high in fat. I made this exactly as written. The potatoes were perfectly moist and tender. I love caraway seeds, but if you are making this for those who don’t like them, I’d just use some fresh thyme instead. Thanx for sharing this recipe!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place Potatoes, Onions, Parsley, and Seasonings in 2 1/2 Quart Casserole Lightly Coated With Cooking Spray or Oil. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Pour Broth Over All. |
|
5
Done
|
Dot Top With Butter. |
|
6
Done
|
Cover and Bake Until Potatoes Are Tender, About 1 Hour. |
