Ingredients
-
2
-
2
-
1/2
-
2
-
1/3
-
1/8
-
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Sweet Potato Pecan Casserole, I ate this at a friends house for thanksgiving It was soo good, I begged her for the recipe What I like about it is the creaminess made by the coconut milk Try it!, thanks so much for recipe!! i will try make it, I ate this at a friends house for thanksgiving It was soo good, I begged her for the recipe What I like about it is the creaminess made by the coconut milk Try it!
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Steps
|
1
Done
|
Preheat Over to 350 Degrees F. Grease a 9x13 Casserole Dish. |
|
2
Done
|
Peel and Chop the Sweet Potatoes Into Medium Sized Chunks. in a Large Pot of Water, Boil the Sweet Potatoes Until Tender, About 10 Minutes. |
|
3
Done
|
Drain and Transfer to a Large Mixing Bowl. Mash the Sweet Potatoes Along With the Beaten Eggs, 1/2 Cup Maple Syrup, 2 Table Spoons Melted Butter, Coconut Milk, Nutmeg, Pinch of Salt and Pepper. Spoon the Mashed Sweet Potato Mixture Into the Baking Dish. |
|
4
Done
|
in a Small Bowl, Combine Chopped Pecans, 2 Additional Tablespoons Melted Butter, and 1 Tablespoon Maple Syrup. Sprinkle Mixture Evenly Over the Top of the Sweet Potatoes. Bake For About 40 Minutes on Middle Lower Rack. Take Care not to Burn Pecans. |
