Ingredients
-
1
-
-
1
-
1 1/2
-
1/4
-
2
-
1
-
1/4
-
1/4
-
1/8
-
1/8
-
-
2
-
1/2
-
1/2
Directions
Sweet Potato-Pecan Pie,Sweet Potato-Pecan Pie,How do I print this
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Steps
|
1
Done
|
Prepare Pie Shell,Set Aside. |
|
2
Done
|
Make Sweet Potato Filling: in Medium Bowl, With Electric Mixer, Beat 1 Egg Until Frothy. |
|
3
Done
|
Add Mashed Cooked Sweet Potatoes, Sugar, Butter, Vanilla Extract, Salt, Cinnamon, Allspice, and Nutmeg; Beat at Medium Speed Until the Mixture Is Smooth, About 2 Minutes. |
|
4
Done
|
Make Pecan Topping: in Medium Bowl, With Mixer, Beat Eggs Until Frothy. |
|
5
Done
|
Add Sugar, Corn Syrup, Melted Butter, Vanilla and Cinnamon. |
|
6
Done
|
Beat at Low Speed Just Until Mixture Is Well Blended, About 1 Minute. |
|
7
Done
|
Stir in Pecans. |
|
8
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
9
Done
|
to Assemble: Turn Sweet Potato Filling Into Unbaked Pie Shell, Spreading Evenly. |
|
10
Done
|
Pour Pecan Topping Over Top. |
|
11
Done
|
Bake 60 to 70 Minutes Until Set, and Knife Inserted in Center Comes Out Clean. |
|
12
Done
|
Remove Pie to Rack to Cool. |
|
13
Done
|
Just Before Serving Decorate With Whipped Cream. |
