Ingredients
-
4
-
1/2
-
1/2
-
1
-
1
-
3/4
-
1/4
-
1
-
3
-
3/4
-
1
-
-
-
-
Directions
Swiss Green Bean Delight, a very easy dish , withy vegetables, and swiss cheese , Outstanding green bean recipe! This 1st time around I followed your recipe right on down & thoroughly enjoyed it! Still, another time I might just sub crushed multi-grain crackers for the cornflakes, just because we are very partial to that particular kind of cracker! Thanks for a great new way to fix these green buggers! [Tagged & made in Please Review My Recipe tag]
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Steps
|
1
Done
|
Melt Two Tablespoons Margarine in Skillet and Saute Onion and Celery. |
|
2
Done
|
Stir in Flour, Sugar, Salt, and Pepper. Cook 1 Minute on Medium Heat, Stirring Constantly. |
|
3
Done
|
Reduce Heat and Slowly Add Cream and Stir Until Smooth. |
|
4
Done
|
Cook and Stir Over Low Heat For 2 Minutes Until Mixture Is Thick. Do not Boil. |
|
5
Done
|
Fold in Green Beans, and Spread Into Greased 9x13 Inch Baking Dish. |
|
6
Done
|
Melt Remaining Margarine and Toss With Cornflake Crumbs, Mix in Cheese, and Sprinkle Over the Top of Casserole. |
|
7
Done
|
Bake Uncovered at 325 Degrees For 25 Minutes or Until Heated Thoroughly. |
