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Ultimate Taco Salad Delight: A Supreme Recipe

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Ingredients

Adjust Servings:
2 lbs ground beef
2 (1 1/4 ounce) packages mccormicks taco seasoning
1 1/4 cups water
1 (4 ounce) can chopped green chilies (mild)
1 (12 ounce) can pinto beans (drained)
1 head lettuce (chopped)
4 medium tomatoes (chopped)
1 (8 ounce) bag shredded fiesta blend cheese
1 small onion, chopped (optional)
1 (12 ounce) bag of nacho cheese plain doritos (broken into pieces)
1 (3 7/8 ounce) can black olives (sliced)
chopped jalapeno (optional)

Nutritional information

652.9
Calories
331 g
Calories From Fat
36.9 g
Total Fat
13 g
Saturated Fat
96.5 mg
Cholesterol
745.5 mg
Sodium
45 g
Carbs
7.7 g
Dietary Fiber
4.5 g
Sugars
35.4 g
Protein
166g
Serving Size

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Ultimate Taco Salad Delight: A Supreme Recipe

Features:
    Cuisine:

    Loved this salad. I just used salsa for the dressing and thought it was great..

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Taco Salad Supreme, My husband loves this and I make it about once a week for him Friends and family have asked me to make this for them and for get togethers This salad is basically put together with anything you like in a salad So you can add or not use what is listed Have fun and enjoy making your taco salad supreme , Loved this salad I just used salsa for the dressing and thought it was great , My mom made this when we were kids – glad to have found it again! I have had it with Thousand Island, French, Catalina, and Russian Dressing My kids prefer the Russian Enjoy!


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    Steps

    1
    Done

    Brown Beef and Drain Grease.

    2
    Done

    Add Green Chilies, Pinto Beans,Taco Seasoning, and Water.

    3
    Done

    Cook For About 8 Minutes.

    4
    Done

    in a Big Bowl Put in Rest of Ingredients and Mix or Layer It If You Wish.

    5
    Done

    Then Add Meat Mixture and Mix Again.

    6
    Done

    Top It Off With Some Nacho Chips.

    7
    Done

    Serve With Sour Cream or Taco Sauce.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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