Ingredients
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1/2
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2
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2
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4
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2
-
-
-
-
-
-
-
-
-
-
Directions
Veronica’s Teriyaki Sauce, Fondue Dip and/or Marinade, If making fondue, use this as a dip for your steak and chicken If making grilled salmon or chicken, use this as a marinade If making a stir-fry, use this as a sauce , This was perfect for what I wanted used it as a stir fry sauce Thanks to Tracy K for suggesting it to me! I omitted the ginger b/c I didn’t have any and i ended up using a splash or two of teriaki sauce along with the soy sauce (I ran out of soy sauce) I mixed it with a package of frozen stir veggies, yakisoba noodles and precooked chicken It whipped up very fast and was super tasty! This will be going into the keeper file!, I made this recipe for pick your chef game This is a keeper marinade I marinaded 2 NY Strip Steaks for 5 hours, then browned each side in olive oil and butter I put in a 350* oven and baked for 10 minutes for med-rare Very good flavor Next time I will try with chicken Thank you for sharing
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Steps
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1
Done
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Combine All the Ingredients Together and Mix Well Until the Sugar Is Dissolved. |
