Ingredients
-
-
1
-
1
-
-
4
-
1
-
1/2
-
-
12
-
1/2
-
1/2
-
1
-
1/4
-
-
Directions
Tex-mex Burgers, I clipped this recipe out of the newspaper Haven’t tried it just yet, but thought it sounded really good , Great burger – I didn’t have any avocado and used canned home made salsa, added some lettuce Used 2 corn tortillas Mmmmm Really enjoyed Thanks for posting podapo
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Steps
|
1
Done
|
Burgers: |
|
2
Done
|
Preheat Broiler or Grill to Medium High. |
|
3
Done
|
Using Wooden Spoon, Mix Together the Ground Beef, Jalapeno, 1/4 Cup of the Salsa and Salt and Pepper in Large Bowl Until the Ingredients Are Well Combined. |
|
4
Done
|
Form Into 4 Patties. |
|
5
Done
|
Broil or Grill, Flipping Once Until Cooked Through, About 4-5 Minutes Each Side. |
|
6
Done
|
Place Tortillas in Microwave,and Cook on High For About 20 Seconds. |
|
7
Done
|
Arrange Burger on Warm Totilla and Top With Avacodo Slices, Shredded Cheese and Salsa. |
|
8
Done
|
Wrap Like Burrito. |
|
9
Done
|
Salsa: |
|
10
Done
|
Mix All Ingredients in Small Glass Bowl. |
|
11
Done
|
Can Be Used Immediately If Using For the Burgers, If Using as Dip, Let Sit in Fridge For at Least 1 Hour. |
|
12
Done
|
Make Sure to Wear Protection on Your Hands When Handling the Jalapeno's! |
