Ingredients
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12
-
1 - 2
-
2
-
1/2
-
1/2
-
-
15
-
1/2
-
1/2
-
1
-
1
-
-
-
-
Directions
Tex Mex Stuffed Potato Skins, Save the meat of the potatoes for home fries Be sure to leave an edge of potato with the skin , Great twist on stuffing potato skins! The flavors went together beautifully, and the chipotle added a great smokiness without adding too much heat I omitted the salt (personal preference) and used the cumin Thanks for sharing!
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Saut Garlic, Red Peppers, and Onions in 1 Teaspoon Olive Oil 3 Minutes. |
|
3
Done
|
Place Potato Skins in a Bag With Remaining Oil, Salt and Pepper and Lightly Toss to Coat With Oil. |
|
4
Done
|
Puree Salsa and Beans in a Blender With Cumin and Chipotle Pepper. |
|
5
Done
|
Place Skins on a Parchment or Silicone Pad. |
|
6
Done
|
Fill With Bean Mixture, Top With Onion Mixture, Then With Cheese. |
|
7
Done
|
Bake For 15-20 Minutes Till Bubbly and Browned. |
