Ingredients
-
8
-
1/2
-
1 1/2
-
3/4
-
2
-
1 1/2
-
4 - 5
-
1/4
-
2
-
3
-
1/2
-
2
-
2
-
7
-
Directions
Tex-Mex Carne Asada,A Cuban version of the Spanish/Mexican classic. Prep time does not include marinating time.,This got a unanimous 5 star rating at lunch today! I did sub beef broth for the sherry since I didn’t have any. The sauce really makes this special. A tangy zip, but not overpowering. We served the meat in tortillas with sour cream and the sauce from the recipe- *Delicious* DS has requested that I keep this recipe close by as he wants it again soon. Thanks for sharing! Made for ZWT4
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Steps
|
1
Done
|
In Mortar or Heavy Bowl, Mash Garlic, Salt, Cumin, and Oregano; Blend Spices Into Vinegar and Lemon Juice and Mix Well. |
|
2
Done
|
Score Meat in a Cross-Hatch Pattern With Deep Cuts; Rub Spice Blend Into Meat, Making Sure It Gets Into Cuts. |
|
3
Done
|
Marinate Meat 1-4 Hours in Spice Marinade. |
|
4
Done
|
Preheat Oven to 350 Degrees F. |
|
5
Done
|
Drain Marinade from Meat and Reserve. |
|
6
Done
|
Coat Meat in Flour and Shake Away Excess. |
|
7
Done
|
in Roasting Pan Over Heat on Stove, Heat Onions in Olive Oil. |
|
8
Done
|
Add Meat and Brown on All Sides. |
|
9
Done
|
Add Reserved Marinade, Wine, Bay Leaves, Worcestershire Sauce, and Roasted Bell Peppers. |
|
10
Done
|
Cover and Roast in Oven at 350 Degrees F. |
|
11
Done
|
For 2 Hours, Basting Occasionally, Turning Meat Over Several Times. |
|
12
Done
|
Add a Mixture of Three Parts Water, One Part Wine to the Pan If the Meat Starts to Stick and the Marinade Gets Low. |
|
13
Done
|
Remove Meat from Pan, Slice, and Roast For 20-25 Minutes Longer, Until Meat Tests Done. |
|
14
Done
|
Check Sauce For Seasoning; Strain and Serve Over Meat, If Desired. |
