Ingredients
-
2
-
1
-
1/2
-
3
-
1/4
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Triple Onion Dip, I got this from a magazine I haven’t made it yet, but it’s on the to-do list!, We loved this onion dip ~ very tasty! Liked the blend of different onions and with the Worcestershire it created a great flavor experience used fat free sour cream and 1 clove of fresh pressed garlic ~ this did not detract from the mix A keeper dip recipe! Made for PAC Spring 2009!, Amazing! An onion dip with the flavour of real onions and the worcestershire really gives it depth Love it!!!
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Steps
|
1
Done
|
In Large Nonstick Skillet, Over Medium Heat, Heat Oil. |
|
2
Done
|
Add Onions, Red Onion, and Green Onions. |
|
3
Done
|
Cook 10-12 Minutes, Stirring Occasionally Until Softened. |
|
4
Done
|
Reduce Heat If Onions Start to Brown. |
|
5
Done
|
Stir in Worcestershire Sauce. |
|
6
Done
|
Cook Until Evaporated, About 4 Minutes. |
|
7
Done
|
Remove from Heat, Cool Completely. |
|
8
Done
|
Combine Sour Cream, Mayo, Garlic Powder, Salt and Pepper. |
|
9
Done
|
Stir Into Cooled Onion Mixture. |
|
10
Done
|
Cover and Refrigerate Up to 2 Days. |
|
11
Done
|
Before Serving, Garnish With Red Onion Rings, If Desired. |
