Ingredients
-
1 1/2
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1
-
8
-
-
-
-
-
-
-
Directions
Three Cheese Enchiladas, This is a wonderfully tasty dish. A MUST try. Add chicken, beef, or extra spices. YUMMY!, This looks a lot like Tex-Mex. Traditional Mexican enchiladas are made with corn tortillas and homemade enchilada sauce. Pace? Really? Authentic enchilada sauce has chile paste or powder, cumin, oregano, onion for seasoning and NO tomato. Just because it is red does not mean tomato is used. That is a tweak by corporations to sell to the public. These may taste fine if one is not expecting traditional Mexican food. Go anywhere in Northern and Western Mexico and California and you will find enchiladas made with corn tortillas and never is a picante sauce used.
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Steps
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1
Done
|
Combine 1 Cup Each of Jack and Cheddar, and the Cream Cheese, 1/4 Cup Picante, Peppers, Onion, and Seasonings; Mix Well. |
|
2
Done
|
Spoon 1/4 Cup Mix Down the Middle of Each Tortilla. |
|
3
Done
|
Roll and Place Seam Side Down in 13x9-Inch Baking Dish. |
|
4
Done
|
Spoon Remaining Sauce Over Top. |
|
5
Done
|
Cover With Remaining Mixed Cheese. |
|
6
Done
|
Bake at 350 For 20 Minutes. |
|
7
Done
|
Top With Lettuce and Tomato and Serve With Additional Picante Sauce. |
