Ingredients
-
4
-
1/4
-
1
-
1
-
1
-
3
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Three-Cheese Green Chile Spread, This is very good! It’s ultra thick, so I thinned it out with extra sour cream and a little milk Also, it’s not hot/spicy, so I added more hot sauce and chili powder to taste I omitted the Monterey Jack and used about 7 1/2 oz of cheddar, a mixture of Cabot extra sharp and Dubliner, plus I doubled the green chiles *Update: I tried it warm and prefer it that way, and it doesn’t need to be thinned out , I added an additional can of green chilis, mixed all ingredients in my small crockpot, heated until cheese was melted Very good warm, don’t think I will try it cold Thanks for the recipe!, This is very good! It’s ultra thick, so I thinned it out with extra sour cream and a little milk Also, it’s not hot/spicy, so I added more hot sauce and chili powder to taste I omitted the Monterey Jack and used about 7 1/2 oz of cheddar, a mixture of Cabot extra sharp and Dubliner, plus I doubled the green chiles *Update: I tried it warm and prefer it that way, and it doesn’t need to be thinned out
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Steps
|
1
Done
|
In Medium Bowl, Mix Together Cream Cheese and Sour Cream. |
|
2
Done
|
Stir in the Rest of the Ingredients Until Well Blended. |
|
3
Done
|
Chill Until Ready to Serve. |
|
4
Done
|
Serve With Corn Chips, Tortillas, and/or Crackers. |
