Ingredients
-
2
-
2
-
1 1/2
-
10 3/4
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Three-Point Brussels-Sprouts Casserole, This recipe is originally from Bill’s MIL, Carolyn Skiver I assume Bill is a basketball player Anyway, it’s a great way to make brussels sprouts milder and may create some new sprout lovers!, Very good and somewhat different I had very small brussels sprouts, so I only cut them in halves Although I doubled the onions, I still felt that the casserole was a bit bland and a bit dry I think next time I’d add some other spices and either cut down on the breadcrumbs or omit the eggs Thanx for posting!
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Steps
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1
Done
|
Cook Brussels Sprouts According the Package Directions; Drain. Cut Sprouts Into Fourths and Set Aside. |
|
2
Done
|
Combine Eggs, Half the Crumbs, Soup, Cheese, Onion, and Dash Pepper. Fold in Sprouts. Transfer to a 1 1/2 Quart Casserole. Combine Remaining Crumbs and Butter; Sprinkle Atop Sprouts. |
|
3
Done
|
Bake, Uncovered in a 350 Degree Oven For 35 Minutes. |
